In a recent podcast, I mentioned that a priest who gets a good night’s sleep on Saturday night is “not worth his salt”.
Now comes this …
The nation’s cooks will be seasoning their daily bread with salt of a different denomination if a Maryland entrepreneur has his way. Examiner.com reports that retired barber Joe Godlewski, 73, was inspired to develop his own Christian Blessed Salt after repeatedly hearing television chefs call for the Kosher variety.
The sea salt, blessed by an Episcopal priest …
The whole story.
Maybe now the Buddhists will have a worthy salt source!