Author Archives: frjosephhuneycutt

This is a creamy one — the kids really liked. Serves 4; Vegan; 30 minutes or fewer The silken tofu gives this sauce a rich, creamy quality, and the olives give it some punch. For the best flavor, use a … Continue reading →

Serves 4; Vegan; 30 minutes or fewer Cold precooked rice is best for stir-fried rice dishes, so it’s smart to make a little extra when you’re boiling rice for other meals. Brown rice is used here, but basmati or jasmine … Continue reading →

Serves 6; Vegan; 30 minutes or fewerServe as a side dish with a hearty casserole, or spoon it over rice for an entree. 1 Tbs miso pasta2 Tbs fresh lemen juice1 tsp lemon zest2 Tbs plus 1 tsp olive oil1 … Continue reading →

View from the Pew, Mary Adamski, Saturday, March 19, 2005Conflicting calendars move Easter Easter is early this year. That was the refrain from churches as they lagged in sending information for the Holy Week listings found on this page. Last … Continue reading →

Folks. Believe me. Unless you’re allergic to shellfish, or good food, this one’s a keeper. Really. From my wife’s recipes. Trust me. It’ll make you slap your Grandma.* Sea Bean Chowder3 c. dry beans or 3 cans2 c. chopped onion6 … Continue reading →